Here’s a great bread recipe for Cheesy Mushroom Pull Apart Bread that I tried recently. Now it’s great as is, but I decided to make a few changes. Instead I used:

• Portobello Mushrooms.
• Extra Mozzarella Cheese.
• Black Olives.
• 1/4 cup of butter rather than 1/2 cup.

The only thing I’d suggest when making this is to scoop out some bread from the inside of the loaf. More space = More filling! Additionally I suggest adding a decent amount of good quality olive oil into the filling area before placing it in the oven.

Nonetheless it proved to be a hit. So give it a try and let me know what you think!